Good food speaks for itself, and when accompanied by a great atmosphere and friendly people, it speaks even louder.
Appreciating the traditions of Polish cuisine, Polka creates a timeless fusion with imaginative, bold and modern style in the kitchen. From themed brunches and happy hours to family dinners, special occasions and everything in between.
It's evening, and you're on your way to a coveted outing in Wroclaw's Market Square. But instead of a crowded restaurant, you find yourself in the famous Tenement House at 39-40 Market Square, surrounded by great design and contemporary art. The Chef shares his fascination with Ossobuco, the Sommelier pours you a glass of Valpollicella, and music plays quietly in the background. The atmosphere is "just right."
When visiting Polka, you will experience a fusion of flavors consisting of local ingredients and products with touches of pickle flavor. Chef Pawel Marteklas is reinventing traditional Polish recipes. His menu has no shortage of regional products, Polish cured meats and cheeses, and even the crayfish so well-known in traditional cuisine.
We focus on the simplicity of the dish and very little processing to preserve the flavour. We prepare our own pickles, have our own smokehouse, produce our own meats and breads for our own use, which will be available on the menu.
While many people spent the lockdown dreaming of going out to dinner again at a well-known, trendy restaurant, just as many dreamed of opening a new one. Platan Hotels & Resorts Ltd. "did just that".
Enjoy a quick lunch or a longer evening with friends with live music at the Wrocław Market Square.